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园艺学报 ›› 2016, Vol. 43 ›› Issue (S2): 2689-2670.doi: 10.16420/j.issn.0513-353x.2016-0579

• 新品种 • 上一篇    下一篇

桃新品种‘谷红2号’

刘 明1,闫君君1,关 伟1,杨海清1,喻永强1,张 杰2,*   

  1. 1北京市平谷区人民政府果品办公室,北京 1012002北京农学院植物科技学院,北京102206
  • 出版日期:2016-12-27 发布日期:2016-12-27

A New Peach Cultivar‘Guhong 2

LIU Ming1,YAN Jun-jun1,GUAN Wei1,YANG Hai-qing1,YU Yong-qiang1,and ZHANG Jie2,*   

  1. 1Fruit Office of the People’s Government of Pinggu DistrictBeijing 101200China2Plant Science and Technology CollegeBeijing University of AgricultureBeijing 102206China
  • Online:2016-12-27 Published:2016-12-27

摘要:

‘谷红2号’桃由‘燕红’优良芽变育成。果实近圆形,平均单果质量275.4 g,最大单果质量650 g。果皮底色绿白,果面鲜红色;果肉白色,硬溶质,肉质紧密,浓甜,有香味;粘核,可溶性固形物14.2%。果实发育期152 d;在北京地区9月中下旬果实成熟。

关键词: 桃, 品种

Abstract:

 

‘Guhong 2is a new cultivar selected from the mutation bud of‘Yanhong’peach. The fruit is nearly round in shape,the average fruit weight is 275.4 g,and the biggest is 650 g. The fruit surface is bright red with yellow-white in background color and on all surface when full coloring. The flesh is white,hard-melting and sweet with rich flavor. The soluble solids content is 14.2%. The fruit has excellent quality. The fruit maturity period is about 152 days. The fruit ripening is in the mid-late of September in Beijing region.

Key words: peach, cultivar

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