https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2006, Vol. 33 ›› Issue (1): 33-37.

• 研究论文 • 上一篇    下一篇

苹果不同继代次数的茎尖组培苗同工酶酶谱及RAPD分析

杜国强1;师校欣1;张庆良2;马宝昆1   

  1. (1 河北农业大学园艺学院, 保定071001; 2 河北省农林科学院棉花研究所, 石家庄050051)
  • 收稿日期:2005-05-12 修回日期:2005-09-13 出版日期:2006-02-25 发布日期:2006-02-25

Isozyme Patterns and RAPD Analysis of Apple Plantlets Repea tedly Subcultured in Vitro

Du Guoqiang1;Shi Xiaoxin1;Zhang Qingliang2;Ma Baokun1   

  1. (1College of Horticulture, Agricultural University of Hebei, Baoding 071001, China; 2Cotton Research Institute, Hebei Academyof Agriculture and Forestry Sciences, Shijiazhuang 050051, China)
  • Received:2005-05-12 Revised:2005-09-13 Online:2006-02-25 Published:2006-02-25

摘要: 分别对不同继代次数(3~90代) ‘富士’、‘金冠’、‘乔纳金’苹果组培苗进行POX、EST、AMY同工酶分析。结果表明, 同一品种不同继代次数处理间均有一致的酶带谱型。利用超薄层等电聚焦电
泳根据POX酶蛋白pI的差异可区分金冠和乔纳金两品种, 同一品种不同继代次数的组培苗之间pI相同,
组培过程未对POX酶蛋白pI产生影响。利用25个随机引物对不同继代次数的苹果组培继代苗进行了
RAPD分析, 其特征带型表现一致, 未发现变异。说明苹果茎尖离体继代培养90次以内具有较高的遗传稳
定性。

关键词: 苹果, 组织培养苗, 遗传变异, 同工酶酶谱, RAPD

Abstract: The genetic stability of apple plantlets repeatedly subcultured in vitro for three to ninety times
was examined by analysis of isozyme patterns of POX, EST and AMY, aswell as RAPD. The results showed
that there were clear difference in POX, EST, and AMY isozyme patterns among varieties, but there was no
detetable difference in the same varietieswith different times of subculturing. The POX isozyme was further analyzed by using IEF electrophoresis. It was easy to distinguish between genotypes ( i.e. ‘Golden Delicious’
vs. ‘Jonagold’) according to the pI of POX isozyme. However, no difference was found in the same varieties
with different times of subculturing. RAPD analysiswith twenty-five 10-mer arbitrary primers revealed identical bands for plantlets with different times of subculturing within avariety. Our results indicated that genetic
stability of apple plantlets wasmaintained even after repeatedly subcultured in vitro for up to ninety times.

Key words: Apple, Tissue culture seedling, Genetic variation, Isozyme patterns, RAPD