https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2006, Vol. 33 ›› Issue (4): 928-928.

• 新品种 • 上一篇    下一篇

果梅新品种‘美林红’

王白坡1;钱银才2;潘文贤2;沈湘林3;沈少杰4   

  1. (1 浙江林学院林业与生物技术学院, 浙江临安311300; 2 湖州市林业科学研究所, 浙江湖州313000; 3 湖州市林业局, 浙江湖州313000; 4 湖州市吴兴区农林局, 浙江湖州313000)
  • 收稿日期:2006-03-16 修回日期:2006-06-26 出版日期:2006-08-25 发布日期:2006-08-25

A New Plum Variety‘Meilinhong’

Wang Baipo1;Qian Yincai2;Pan Wenxian2;Shen Xianglin3;Shen Shaojie4   

  1. ( 1College of Forestry and Biotechnology, Zhejiang Forestry University, Lin'an, Zhejiang 311300, China; 2Huzhou Forestry Institute, Huzhou, Zhejiang 313000, China; 3Huzhou Forestry Bureau, Huzhou, Zhejiang 313000, China; 4Wuxing Agricultural and Forestry Bureau, Huzhou, Zhejiang, 313000, China)
  • Received:2006-03-16 Revised:2006-06-26 Online:2006-08-25 Published:2006-08-25

摘要: ‘美林红’是从实生梅中选育出的新品种, 具有早果、高产稳产、抗逆性强、果熟前不易落果等特性。果实适于加工盐渍梅供出口, 也可加工蜜饯等食品, 加工制品MA等级率98.24% , 鲜果与梅干之比为1.96∶1。产品性状与加工性能优良。

关键词: 梅, 品种, 加工

Abstract: ‘Meilinhong’, a new variety, was selected from seedling of plum in Zhejiang province. It has some good characteristics, such as fruiting early, with strong resistance to adversity, a hight and stable yield and no fruit dropping prior to fruit maturity. The fruit is suitable for processing and export as a salted plum.
The processed plum graded at MA for export reached 98.24%. In addition, the rate of fresh fruit to dried fruitwas 1.96∶1. Therefore, this variety is good in quality of the processed fruit for export and processing performance.

Key words: Plum, Variety, Processing