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园艺学报 ›› 2006, Vol. 33 ›› Issue (4): 927-927.

• 新品种 • 上一篇    下一篇

黄肉无毛猕猴桃新品种‘鄂猕猴桃3号’

陈庆红;顾霞;秦仲麒   

  1. (湖北省农业科学院果树茶叶研究所, 湖北武汉430209)
  • 收稿日期:2006-03-21 修回日期:2006-06-02 出版日期:2006-08-25 发布日期:2006-08-25

A Hairless Kiwifruit Cultivar with Yellow Flesh‘E Mihoutao 3’

Chen Qinghong;Gu Xia;Qin Zhongqi   

  1. ( Institute of Fruit Tea, Hubei Academy of Agricltural Scienes, Wuhan, Hubei 430209, China )
  • Received:2006-03-21 Revised:2006-06-02 Online:2006-08-25 Published:2006-08-25

摘要: ‘鄂猕猴桃3号’是直接从野生中华猕猴桃资源中选育出来的早熟黄肉无毛新品种, 平均单果质量85 g, 最大155 g, 果实长圆柱形, 果面棕绿色, 较光滑, 果肉金黄色, 品质上, 可溶性固形物15.0% , 维生素C 557.0 mg/kg, 在武汉9月上中旬成熟, 常温下可贮放15 d, 冷藏可达50 d。

关键词: 猕猴桃, 品种, 早熟, 黄肉, 无毛

Abstract: ‘EMihoutao 3’ is a new early2mature cultivar of Actinidia chinensis with yellow flesh, selected from wild kiwifruit. Its average fruitmass is 85 g and the biggest one can reaches 155 g. Its fruit shape is long cylinder, skin is brown-green and smooth; Its fruit is early2season maturity, yellow flesh. Its fruit is fine and tender in texture with a thick sweet taste and rich refreshing aroma. The soluble solids content of fruit is 15.0% , and the vitamin C content is 557.0 mg/kg. Itmatures in early to mid September in Wuhan. Its fruit of‘EMihoutao 3’can be stored for 15 days at room temperature and for 50 days under cold storage.

Key words: Kiwifruit, Variety, Early-mature, Yellow flesh, Hairless