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园艺学报 ›› 2015, Vol. 42 ›› Issue (12): 2537-2538.doi: 10.16420/j.issn.0513-353x.2014-0971

• 新品种 • 上一篇    下一篇

柑橘新品种‘粤丰早橘’

姜 波1,钟云1,曾继吾1,*,谢文根2,吴大清3,易干军1,闫化学1,钟广炎1,陈良周3,彭成绩1,蔡明段1   

  1. 1广东省农业科学院果树研究所,农业部南亚热带果树生物学与遗传资源利用重点实验室,广州 510640;2始兴县顿岗农业技术咨询服务站,广东韶关 512500;3始兴县鑫源水果专业合作社,广东韶关 512500
  • 出版日期:2015-12-25 发布日期:2015-12-25
  • 基金资助:

    现代农业产业技术体系建设专项资金项目(CARS-27);国家科技支撑计划项目(2013BAD92B02);广东省科技计划项目
    (2012NL010,2014B070706018,2014B020203003)

A New Citrus Cultivar‘Yuefeng Zaoju’

JIANG Bo1,ZHONG Yun1,ZENG Ji-wu1,*,XIE Wen-gen2,WU Da-qing3,YI Gan-jun1,YAN Hua-xue1,ZHONG Guang-yan1,CHEN Liang-zhou3,PENG Cheng-ji1,and CAI Ming-duan1   

  1. 1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture of China;Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2Dungang Consultation Service Station of Agricultural Technology of Shixing County,Shaoguan,Guangdong 512500,China;3Xinyuan Fruit Specialized Cooperative Society of Shixing County,Shaoguan,Guangdong 512500,China
  • Online:2015-12-25 Published:2015-12-25

摘要:

‘粤丰早橘’是从‘南丰蜜橘’芽变中选育出来的优良新品种,具有适应性强,丰产稳产、果实大、化渣性好等特点,平均单果质量58.33 g,可溶性固形物含量13.36%,总糖含量11.80%,总酸含量0.52%。在广东韶关地区种植,果实10月上旬成熟。

关键词: 柑橘, 芽变, 品种

Abstract:

‘Yuefeng Zaoju’is a new citrus cultivar selected from a bud mutation of‘Nanfeng Miju’tangerine. The multiple spots regional trial and test show that it has excellent characteristics such as strong adaptability,high and table yield with bigger fruit. The fruit is seedless,abundant juice,no residue,good-quality with great flavor,average weight per fruit 58.33 g. The total soluble solids content of the pulp is 13.36%,total sugar content,total acid content for 11.80%,0.52%. The fruit ripening period is in the early of October in Shaoguan,Guangdong.

Key words: citrus, bud mutation, cultivar

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