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园艺学报 ›› 2015, Vol. 42 ›› Issue (3): 601-602.doi: 10.16420/j.issn.0513-353x.2014-0483

• 新品种 • 上一篇    下一篇

甜椒新品种‘苏椒103号’

刘金兵,王述彬,潘宝贵,刁卫平,戈 伟   

  1. 江苏省农业科学院蔬菜研究所,南京 210014
  • 出版日期:2015-03-25 发布日期:2015-03-25
  • 基金资助:

    国家高技术研究发展(‘863’)计划项目(2012AA100103);江苏省农业科技自主创新资金体系类项目(CX(12)1004);国家现代农业产业技术体系建设专项资金项目(CARS-25)

A New Sweet Pepper Cultivar‘Sujiao 103’

LIU Jin-bing*,WANG Shu-bin,PAN Bao-gui,DIAO Wei-ping,and GE Wei   

  1. Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
  • Online:2015-03-25 Published:2015-03-25

摘要: ‘苏椒103号’是以早熟灯笼形甜椒自交系‘01016-2’和中熟长灯笼形甜椒自交系‘S006’配制的早中熟甜椒杂交一代品种。果实高灯笼形,青熟果绿色,老熟果红色,纵径10.1 cm,横径6.8 cm。单果质量137 g,维生素C含量1.48 mg ? g-1。抗病毒病,高抗炭疽病、疫病和青枯病,适合在江苏、河南、广东及气候生态条件类似地区露地栽培,产量39 009 kg ? hm-2。

关键词: 甜椒, 品种

Abstract: A new early-mid ripening sweet pepper cultivar‘Sujiao 103’derived from‘01016-2’× ‘S006’has been released. Its fruit is long lantern shaped,green color in immature and red color in mature,10.1 cm in length and 6.8 cm in width and 137 g in weight. The vitamin C content is 1.48 mg ? g-1. It is resistant to virus disease,anthracnose,phytophthora blight and bacterial wilt. The cultivar is suitable for the open field cultivation in Jiangsu,Henan and Guangdong,and the marketable yield is up to 39 009 kg ? hm-2.

Key words: Capsicum annuum, sweet pepper, cultivar

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