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园艺学报 ›› 2014, Vol. 41 ›› Issue (10): 2153-2154.

• 新品种 • 上一篇    下一篇

红肉猕猴桃新品种‘红什2号’

李明章1,*,董官勇2,郑晓琴1,王丽华1,庄启国1,谢 玥1   

  1. 1四川省自然资源科学研究院,猕猴桃育种及利用四川省重点实验室,成都 610015;2四川省华胜农业股份有限公司,四川什邡 618400
  • 收稿日期:2014-06-14 出版日期:2014-10-25 发布日期:2014-10-25
  • 基金资助:
    四川省‘十二五’农作物及畜禽育种攻关项目(2011YZGG25-3)

A New Red Flesh Kiwifruit Cultivar‘Hongshi 2’

LI Ming-zhang1,*,DONG Guan-yong2,ZHENG Xiao-qin1,WANG Li-hua1,ZHUANG Qi-guo1,and XIE Yue1   

  1. 1Sichuan Province Natural Resources Science Academy,Kiwifruit Breeding and Utilization Key Laboratory of Sichuan Province,Chengdu 610015,China;2Sichuan Huasheng Agriculture Co. Ltd,Shifang,Sichuan 618400,China
  • Received:2014-06-14 Online:2014-10-25 Published:2014-10-25

摘要: ‘红什2号’猕猴桃是从‘红阳’בSF0612M’杂交实生后代中选出的红肉新品种。果实广椭圆形,果皮绿褐色,有少量的短茸毛均匀分布在果皮表面,平均单果质量77.64 g,最大102 g,果肉黄绿色,果实横切面呈红、黄绿相间图案,味甜,可溶性固形物含量17.1%,总糖7.26%,总酸0.184%,维生素C含量1.84 mg ? g-1。在四川德阳地区9月中旬成熟,盛果期产量22 500 kg ? hm-2。

关键词: 猕猴桃, 红肉, 品种

Abstract: A new red flesh kiwifruit cultivar‘Hongshi 2’,was bred from cross‘Hongyang’בSF0612M’. The fruit is long-elliptic,while the fruit skin is green brown with short hairs. Average weight per fruit is 77.64 g and the maximum size is 102 g(no use CPPU). The flesh is yellow green,fruit transverse section showing red,yellow and green pattern. The fruit has sweet taste with soluble solids content of 17.1%,total sugar content of 7.26% and total acid content of 0.184%. Fruit is nutritious with vitamin C content of 1.84 mg ? g-1. It matures in mid-September in Deyang,Sichuan Province. Flourishing time tree produce 22 500 kg ? hm-2.

Key words: kiwifruit, red flesh, cultivar

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