园艺学报 ›› 2013, Vol. 40 ›› Issue (3): 601-602.doi:

• 新品种 • 上一篇    下一篇

木耳新品种‘吉黑 1 号’


  1. (1 吉林农业大学园艺学院,食药用菌教育部工程中心,长春130118;2 吉林工程技术师范学院,长春130052)
  • 出版日期:2013-03-25 发布日期:2013-03-25

A New Auricularia auricula Cultivar‘Jihei 1’

WANG  Xiao-E, ZHANG  You-Min, CHEN  Ying, FANG  Ming, WANG  Wei, YAO  Fang-Jie   

  1. (1College of Horticulture,Engineering Research Center of the Chinese Ministry of Education for Edible and Medicinal
    Fungi,Jilin Agricultural University,Changchun 130118,China;2Jilin Teacher’s Institute of Engineering and Technology,
    Changchun 130052,China)
  • Online:2013-03-25 Published:2013-03-25

摘要: 木耳新品种‘吉黑1 号’,菌丝体洁白浓密,菌落边缘整齐,气生菌丝发达呈绒毛状。子实
体单片簇生,单个耳片直径3.2 ~ 5.8 cm,厚0.11 ~ 0.13 cm,“小孔”栽培单片耳率最高可达90%以上。
为中晚熟品种,从接种到采收118 ~ 130 d。每100 kg 干料产鲜木耳79.8 kg。对绿色木霉等杂菌抗性较强。

关键词: 木耳, 品种

Abstract: ‘Jihei 1’is a new cultivar of the edible mushroom Auricularia auricula. Its hypha body is
white and grows strongly. The colony edge is straight,and the aerial hypha is developed and villous. The
fruiting body is deep black and monolithic clusters. The diameter of each piece is 3.2–5.8 cm,and the
thickness is 0.11–0.13 cm,the rate of producing fruit bodies by the‘little role’cultivation reaches over
90%. The period is 118–130 d from the inoculation to the first harvest. The yield of fresh fruit body is
79.8 kg per 100 kg dry basis. It has stronger resistance to green mold.

Key words: Auricularia auricula, cultivar