https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2014, Vol. 41 ›› Issue (6): 1283-1284.

• 新品种 • 上一篇    下一篇

方竹属刺黑竹新品种‘都江堰方竹’

史军义1,*,易同培1,2,马丽莎2,蒲正宇1,姚 俊1,尹显孝1   

  1. (1中国林业科学研究院西南花卉研究开发中心,昆明 650224;2四川农业大学旅游学院,四川都江堰 611830)
  • 收稿日期:2014-03-18 出版日期:2014-06-25 发布日期:2014-06-25

A Chimonobambusa neopurpurea Cultivar‘Dujiangyan Fangzhu’

SHI Jun-yi1,*,YI Tong-pei1,2,MA Li-sha2,PU Zheng-yu1,YAO Jun1,and YIN Xian-xiao1   

  1. (1Flower Research and Development Center of Southwest China,Chinese Academy of Forestry,Kunming 650224,China;2Tourism College,Sichuan Agricultural University,Dujiangyan,Sichuan 611830,China)
  • Received:2014-03-18 Online:2014-06-25 Published:2014-06-25

摘要: ‘都江堰方竹’是由刺黑竹(Chimonobambusa neopurpureaYi)资源经人工引种、筛选、培育成的早笋型栽培新品种。秆较高,挺拔优美,具紫褐色纵条纹,地下茎复轴型,枝叶相对浓密。发笋较早,笋期较长,达120 d,有二次发笋现象。笋形尖削,近锥形。笋肉细腻,质地脆嫩,营养丰富。

关键词: 竹类, 方竹属, 刺黑竹, 品种

Abstract: Chimonobambusa Makino‘Dujiangyan Fangzhu’is a new early-shoot bamboo cultivar from Ch. neopurpurea Yi. The straw which has purple brown longitudinal stripes is higher and beautiful. Underground stems are sympodial. The foliage are dense. The bamboo shooting period is earlier and longer,up to 120 d.‘Dujiangyan Fangzhu’grows up bamboo shoots twice. The type of bamboo shoots is taper and subconical. The texture of bamboo shoots is delicate and crisp. The bamboo shoots also have a higher nutritional value.

Key words: bamboo, Chimonobambusa, Chimonobambusa neopurpurea, cultivar

中图分类号: