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园艺学报 ›› 2014, Vol. 41 ›› Issue (5): 1020-1026.

• 综述 • 上一篇    下一篇

萝卜硫素调控机制的研究进展

姚丹燕*,吴秋云*,李 倩,黄 科**   

  1. 湖南农业大学园艺园林学院,长沙 410128
  • 出版日期:2014-05-25 发布日期:2014-05-25
  • 基金资助:

    国家自然科学基金项目(30600415);教育部博士点基金项目(20124320120003);湖南省青年骨干教师培养项目

Research Progress in Regulatory Mechanism of Sulforaphane

YAO Dan-yan*,WU Qiu-yun*,LI Qian,and HUANG Ke**   

  1. College of Horticulture and landscape,Hunan Agricultural University,Changsha 410128,China
  • Online:2014-05-25 Published:2014-05-25

摘要: 综述了萝卜硫素(sulforaphane,1–异硫氰酸–4–甲磺酰基丁烷)的合成机理,以及影响
萝卜硫素含量的内源和外源因素,为开展萝卜硫素合成的调控机制研究提供线索。

关键词: 萝卜硫素, 合成, 影响因素

Abstract: Sulforaphan(1-isothiocyanate-4-methyl sulfonyl butane)abounds in cruciferous
vegetables. This paper reviews the formation mechanism of sulforaphane and the factors which influence
sulforaphane formation,and prospect the regulatory mechanism studies on the sulforaphane formation.

Key words: sulforaphane, formation, factors

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