早熟桃新品种‘锦玉’

园艺学报 ›› 2014, Vol. 41 ›› Issue (2): 389-340.

早熟桃新品种‘锦玉’

陈双建*，董冰，杨萍，黄丽萍，郜敏

（山西省农业科学院果树研究所，山西太谷 030815）

收稿日期:2013-08-21 出版日期:2014-02-25 发布日期:2014-02-25

A New Early-ripening Peach Cultivar‘Jinyu’

CHEN Shuang-jian*，DONG Bing，YANG Ping，HUANG Li-ping，and GAO Min

（Institute of Pomology，Shanxi Academy of Agricultural Sciences，Taigu，Shanxi 030815，China）

Received:2013-08-21 Online:2014-02-25 Published:2014-02-25

摘要/Abstract

摘要： ‘Jinyu’is a early-ripening peach cultivar derived from the cross of‘Zhaohui’×‘Okayama Wase’. Its average fruit weight is 167 g，and the biggest one is 210 g. The fruit is oblong with red blush. The flesh is white，melting，sweet and semi-freestone. The soluble solids content is 13.2%. The average fruit development period is 72 days.

关键词: peach, early-ripening, cultivar

Abstract: ‘Jinyu’is a early-ripening peach cultivar derived from the cross of‘Zhaohui’×‘Okayama Wase’. Its average fruit weight is 167 g，and the biggest one is 210 g. The fruit is oblong with red blush. The flesh is white，melting，sweet and semi-freestone. The soluble solids content is 13.2%. The average fruit development period is 72 days.

Key words: peach, early-ripening, cultivar

中图分类号:

S 662.1

陈双建*，董冰，杨萍，黄丽萍，郜敏. 早熟桃新品种‘锦玉’[J]. 园艺学报, 2014, 41(2): 389-340.

CHEN Shuang-jian*，DONG Bing，YANG Ping，HUANG Li-ping，and GAO Min. A New Early-ripening Peach Cultivar‘Jinyu’[J]. ACTA HORTICULTURAE SINICA, 2014, 41(2): 389-340.

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