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园艺学报 ›› 2012, Vol. 39 ›› Issue (11): 2307-2308.

• 新品种 • 上一篇    下一篇

早熟无核葡萄新品种‘无核翠宝’

唐晓萍, 陈俊, 马小河, 赵旗峰, 董志刚, 李晓梅   

  1. (山西省农业科学院果树研究所,山西太谷 030815)
  • 出版日期:2012-11-25 发布日期:2012-11-25

A New Early-ripening Seedless Grape Cultivar‘Wuhe Cuibao’

TANG  Xiao-Ping, CHEN  Jun, MA  Xiao-He, ZHAO  Qi-Feng, DONG  Zhi-Gang, LI  Xiao-Mei   

  1. (Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu,Shanxi 030815,China)
  • Online:2012-11-25 Published:2012-11-25

摘要: ‘无核翠宝’葡萄是‘瑰宝’ב无核白鸡心’杂交培育而成的新品种。果穗双歧肩圆锥形,平均单穗质量345 g,果粒倒卵圆形,平均单粒质量3.6 g。果皮薄,黄绿色;果肉脆,味甜,具玫瑰香味,可溶性固形物含量17.20%,总糖15.70%,总酸0.39%,糖酸比为401,无种子或有1 ~ 2粒残核。

关键词: 葡萄, 无核, 早熟, 品种

Abstract: ‘Wuhe Cuibao’is a new early-ripening seedless grape cultivar which was bred by crossing‘Guibao’with‘Wuhe Baijixin’. Its fruit clusters are large and conical with the average weight of 345 g. The berries are fall ovoid shape,weighing averagely 3.6 g,having a yellowish skin. The flesh is crisp with rose aroma and without seed or 1–2 residual grain. It has soluble solids content of 17.20%,titrtable sugar content of 15.70%,and titrtable acid content of 0.39%. The ratio between sugar and acid is 401. The tree growth is strong,easy to spend,with strong resistence and adaptability.

Key words: grape, seedless, early-ripening, cultivar

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