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园艺学报 ›› 2012, Vol. 39 ›› Issue (11): 2303-2304.

• 新品种 • 上一篇    下一篇

油桃新品种‘满园红’

高正辉, 张金云, 潘海发, 伊兴凯, 束冰, 孙志想, 徐义流   

  1. (1 安徽省农业科学院园艺研究所,合肥 230031;2 安徽省农业科学院,合肥 230031;3 砀山县高峰油桃专业合作社,安徽砀山235300)
  • 出版日期:2012-11-25 发布日期:2012-11-25

A New Nectarine Cultivar ‘Manyuan Hong’

GAO  Zheng-Hui, ZHANG  Jin-Yun, PAN  Hai-Fa, YI  Xing-Kai, SHU  Bing, SUN  Zhi-Xiang, XU  Yi-Liu   

  1. (1Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China; 2 Anhui Academy of Agricultural Sciences,Hefei 230031,China;3Gao-feng Nectarine Cooperatives of Dangshan,Dangshan,Anhui 235300,China)
  • Online:2012-11-25 Published:2012-11-25

摘要: ‘满园红’油桃是从‘中油4号’单枝变异中选出的早熟新品种。成熟期比‘中油4号’油桃提前7 ~ 10 d。果实椭圆或卵圆形,果顶平圆,缝合线明显,果柄粗短,梗洼深广,平均单果质量134.8 g,最大单果重可达230 g。全果着红至深红色,底色黄。果肉橙黄色、硬溶质,肉质脆爽,可溶性固形物11.8%,总酸0.692%,维生素C 87.1 mg · kg-1,粘核,不易裂果,果实发育期约70 d。适应性强,丰产性好。果实货架期长。

关键词: 油桃, 变异, 品种

Abstract: ‘Manyuan Hong’is an early-maturing nectarine cultivar which selected from the single branch mutation of‘Zhongyou 4’. It matures about 7–10 days earlier than‘Zhongyou 4’. The fruits are elliptic or oval,weighing 134.8 g on average and 230 g on maximum,with surface covered by red to dark red. The fruits are top flat and around,middle part obvious,carpopodium thick and short,stems broad and deep. The flesh is yellow,hard-melting and succulent crisp. The soluble solids content,total acid content and vitamin C content are 11.8%,0.692% and 87.1 mg · kg-1,respectively. The stone is cling and nuclear stick. The fruit development period is about 70 days. It is very productive. Fruit shelf-life is long.

Key words: nectarine, mutant, cultivar

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