https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2012, Vol. 39 ›› Issue (5): 999-1000.

• 新品种 • 上一篇    下一篇

樱桃李鲜食新品种‘森果佳人’

张芮, 毛志泉, 冀晓昊, 匡林光, 鹿明芳, 王燕, 陈学森   

  1. (1 山东农业大学园艺科学与工程学院,作物生物学国家重点实验室,山东泰安 271018;2 山东省胶州市农业局,山东胶州 266300)
  • 出版日期:2012-05-25 发布日期:2012-05-25

A New Myrobalan Plum Cultivar‘Senguo Jiaren’

ZHANG  Rui, MAO  Zhi-Quan, JI  Xiao-Hao, KUANG  Lin-Guang, LU  Ming-Fang, WANG  Yan- , CHEN  Xue-Sen   

  1. (1State Key Laboratory of Crop Biology,College of Horticultural Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China;2Jiaozhou Agricultural Department of Shandong,Jiaozhou,Shandong 266300,China)
  • Online:2012-05-25 Published:2012-05-25

摘要: 樱桃李新品种‘森果佳人’是从新疆野生樱桃李(Prunus cerasifera Ehrh.)种质资源迁地保存圃(山东胶州)自然授粉实生后代中选育而来。果实近圆形,平均单果质量15.5 g,最大18.0 g。果实底色黄色,果面着红色,有果粉。果肉黄色,细腻多汁,可溶性固形物含量16.3%,总糖166.4 mg · g-1 FW,总酸2.42 mg · g-1 FW,甜酸适口,风味浓。果核小,离核。树体开张,早实丰产。在青岛胶州地区7月下旬果实成熟,果实发育期95 d。

关键词: 野生樱桃李, 品种

Abstract: ‘Senguo Jiaren’ was selected from the open-pollinated seedlings of wild myrobalan plum in allopatric conserving garden(Jiaozhou,Qingdao). The fruit shape is nearly round. Its average fruit weight is 15.5 g,the biggest is 18.0 g. The background of the fruit is yellow,and the surface is red with fruit powder. The flesh is yellow,delicate and juicy. The soluble solids content is 16.3%,total sugar of 166.4 mg · g-1 FW,total acid of 2.42 mg · g-1 FW. Freestone and small. The trees are spreding and productive early. The fruit development period is about 95 days. It ripens in late July in Jiaozhou,Qingdao.

Key words: wild myrobalan plum, cultivar