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园艺学报 ›› 2012, Vol. 39 ›› Issue (4): 797-798.

• 新品种 • 上一篇    下一篇

樱桃李新品种‘森果红露’

冀晓昊 1,毛志泉1,张芮 1,匡林光2,王燕 1,张艳敏1,陈学森1,*   

  1. (1 山东农业大学作物生物学国家重点实验室,园艺科学与工程学院,山东泰安 271018;2 山东省胶州市农业局,山东胶州 266300)
  • 出版日期:2012-04-25 发布日期:2012-04-25

A New Myrobalan Plum Cultivar ‘Senguo Honglu’

JI Xiao-hao1,MAO Zhi-quan1,ZHANG Rui1,KUANG Lin-guang2,WANG Yan1,ZHANG Yan-min1,and CHEN Xue-sen1,*   

  1. (1State Key Laboratory of Crop Biology,College of Horticultural Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China;2Jiaozhou Agricultural Department of Shandong,Jiaozhou,Shandong, 266300,China)
  • Online:2012-04-25 Published:2012-04-25

摘要: ‘森果红露’是从青岛胶州新疆野生樱桃李(Prunus cerasifera Ehrh.)种质资源迁地保存圃内的自然授粉实生后代中选育而来。树姿开张,枝条下垂,丰产性强。果实近圆形,平均单果质量18.89 g,最大22.88 g。果皮底色黄色,果面着紫红色,有果粉;果肉黄色,细腻多汁,含可溶性固形物12.0%,总糖127.35 mg · g-1 FW,总酸4.14 mg · g-1 FW,酸中带甜,风味独特。在青岛胶州地区8月上旬果实成熟,果实发育期105 d。

关键词: 樱桃李, 晚熟, 品种

Abstract: ‘Senguo Honglu’was selected from the open-pollinated seedlings of wild myrobalan plum in allopatric conserving garden. The trees are spreding and branch weeping with high productive. Its fruit is nearly round. The average fruit weight is 18.89 g,the biggest is 22.88 g. It has a yellow background color,covered with red and even purple,covered with fruit powder. The flesh is yellow,delicate and juicy. The soluble solids content is 12%,total sugar of 127.35 mg · g-1 FW,total acid of 4.14 mg · g-1 FW. Acid-sweet and flavor is unique. The fruit development period is about 105 days. It ripens in early August in Jiaozhou of Qingdao.

Key words: myrobalan plum, late-maturing, cultivar

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