关键词: 葡萄, 极早熟, 品种, 鲜食

Abstract:

'Jingmi' is a very early- ripening table cultivar derived from 'Jingxiu' × 'Xiangfei'. Berries mature during the last 10 days of July in Beijing. The fruit cluster is conical and dense, weighing 373.7 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is oblate or nearly circular and yellow- green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 17.0 %- 20.2 % soluble solid content, 0.31 % titratable acid content and muscat flavor. It has high yield and resistance to diseases.

Key words: grape, very early-ripening, cultivar, table