https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2011, Vol. 38 ›› Issue (09): 1807-1816.

• 综述 • 上一篇    下一篇

从28届国际园艺学大会看果蔬园艺产品营养学研究现状

芦 琰1,周志钦1,2,*   

  1. (1西南大学园艺园林学院,重庆400716;2南方山地园艺学教育部重点实验室,重庆400715)
  • 收稿日期:2011-05-04 修回日期:2011-08-23 出版日期:2011-09-25 发布日期:2011-09-25
  • 通讯作者: 周志钦

Advances in Nutriology of Fruits and Vegetables Products:A Review of the Abstracts of the 28th International Horticultural Congress

LU Yan1 and ZHOU Zhi-qin1,2,*   

  1. (1College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400716,China,2Key Laboratory of Horticulture Science for Southern Mountainous Regions,Ministry of Education,Chongqing 400715,China)
  • Received:2011-05-04 Revised:2011-08-23 Online:2011-09-25 Published:2011-09-25
  • Contact: ZHOU Zhi-qin

摘要: 有关果蔬等园艺产品的营养与生物活性物质的研究是近年园艺学研究的热点问题之一。主要根据28届国际园艺学大会论文摘要,对当前国内外有关水果、蔬菜的营养和生物活性物质的研究情况进行全面系统的总结,当前果蔬园艺产品营养学的研究包括栽培品种与野生资源,主要研究内容涉及果蔬中营养和生物活性物质的含量、分布、影响因子及其调控措施以及对人体的功效等;对有关的技术方法和存在的问题也进行了介绍,旨在为今后研究提供参考。

关键词: 果品, 蔬菜, 营养成分, 生物活性物质, 研究现状

Abstract: he nutrient and bioactive compounds of horticultural products is one of the most active fields of study in horticulture science in recent years. In this paper,the current study status of the nutrients and bioactive substances of horticultural products was fully introduced based on the abstracts of the 28th International Horticultural Congress. The current study on nutriology of fruit and vegetable products mainly covered commercial cultivars and valid genetic resources. The subjects of studies included the contents,distribution,environmental and genetic determinants and their controls,as well as the effects on human beings of the nutrients and bioactive compounds. The method and technique used in the studies and the problems remained unsolved were also summarized in an attempt to provide new information for the future.

Key words: fruit, vegetable, nutrient substance, bioactive compounds, current status

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