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园艺学报 ›› 2011, Vol. 38 ›› Issue (7): 1415-1416.

• 新品种 • 上一篇    下一篇

辣椒新品种‘茂青5号’

孙启迪1,吕庆芳2,*,丘秋成1,李映志2,丰 锋2,叶春海2   

  1. (1茂名市茂蔬种业科技有限公司,广东茂名 525000;2广东海洋大学农学院,广东湛江 524000)  
  • 收稿日期:2011-03-15 修回日期:2011-06-08 出版日期:2011-07-25 发布日期:2011-07-25
  • 通讯作者: 吕庆芳2,*

A New Hot Pepper Cultivar‘Maoqing 5’

SUN Qi-di1,Lü Qing-fang2,*,QIU Qiu-cheng1,LI Ying-zhi2,FENG Feng2,and YE Chun-hai2   

  1. (1Maoming Vegetable Seed Technology Corporation,Maoming,Guangdong 525000,China;2Agricultural College of Guangdong Ocean University,Zhanjiang,Guangdong 524000,China)  
  • Received:2011-03-15 Revised:2011-06-08 Online:2011-07-25 Published:2011-07-25
  • Contact: Lü Qing-fang2,*

摘要:  ‘茂青5号’ 辣椒是以自交系T9301为母本,B0306为父本杂交育成的新品种。果实长羊角形,顺直,青绿色,果面光滑,单果质量40 ~ 60 g,果长20 ~ 22 cm,果肉厚0.83 cm,还原糖含量21.1 g · kg-1,维生素C含量2. 15 mg · kg-1。平均产量45 000 kg · hm-2。具果肉厚,抗逆性强,中抗青枯病,栽培适应性强和中晚熟的特点。

关键词: 辣椒, 品种

Abstract: ‘Maoqing 5’(Capsicum annuum L.)is a new hot pepper cultivar derived from a hybrid combination of T9301 × B0306. The fruit is green colored,sheep-horn shaped and smooth-skinned. Its length is 20–22 cm,and the thickness of flesh is 0.83 cm. The average single fruit weights 40–60 g. The average yield is about 45 000 kg · hm-2. The soluble sugar content is 21.1 g · kg-1 , and the vitamin C content is 2.15 mg · kg-1.‘Maoqing 5’is characterized by thick flesh,high tolerance to adversity,medium resistance to bacterial wilt disease,good adaptability,and medium-late maturity.

Key words: hot pepper, cultivar

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