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园艺学报 ›› 2001, Vol. 28 ›› Issue (4): 376-376.

• 新品种 • 上一篇    下一篇

晚熟白肉甜油桃新品种——秦光2号

韩明玉;田玉命;于成哲;王淑莉   

  1. (西北农林科技大学园艺学院, 杨凌712100)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2001-08-25 发布日期:2001-08-25

A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’

  1. (Department of Horticulture Northwest Science and Technology University of Agriculture and Forestry , Yangling 712100)
  • Received:1900-01-01 Revised:1900-01-01 Online:2001-08-25 Published:2001-08-25

摘要: ‘秦光2 号’系‘京玉’‘兴津油桃’育成的晚熟油桃新品种, 树势强健, 平均单果质量196 g, 最大265 g, 果面3/ 4 以上着鲜红色, 8 月上旬成熟, 肉白, 质细, 味甜,较耐贮藏, 丰产, 盛果期产量可达37. 3 t/ hm2

关键词: 油桃, 品种, 晚熟

Abstract: ‘Qinguang 2’nectarine ( Pranus persica var. Nectarine maxim ) is a late􀀁ripening hybird selected from ‘Jingyu’‘Xingjin youtao’. Its average fruit weight is 196 g, The heaviest is 265 g, More than three􀀁fourth
part of the fruit surface is fresh red color. The very vigorous plant provides white freshed, crispy and sweet fruit with long􀀁storage life at room temperature. It ripens at the beginning of August in Shaanx i area and yields 37. 3 t/ hm2.

Key words: Nectarine, Variety, Late􀀁, ripening

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