https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2002, Vol. 29 ›› Issue (6): 590-590.

• 新品种 • 上一篇    下一篇

梨新品种‘冀蜜’

王迎涛;李 晓;李 勇;刘国胜   

  1. (河北省农林科学院石家庄果树研究所, 石家庄050061)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2002-12-25 发布日期:2002-12-25

A New Pear Variety‘Jimi’

Wang Yingtao, Li Xiao, Li Yong, and Liu Guosheng   

  1. (Shij iazhuang Pomology Institute, Hebei Academy of Agricultural and Forestry Sciences , Shij iazhuang 050061, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

摘要: ‘冀蜜’是‘雪花梨’和‘黄花’的杂交后代, 果实椭圆形, 果面绿黄色, 具光泽; 平均单果
质量258 g, 最大600 g , 可溶性固形物含量13. 5% ; 味甜, 品质上等; 8 月下旬成熟, 抗黑星病, 丰产。

关键词: 梨, 品种, 中熟, 抗病

Abstract: The medium pear variety‘Jimi’ is the progeny of hybrid of ‘Xuehua’ and 􀀂Huanghua . The fruit has a oval shape with green to yellow skin and shinning. The average fruit mass is 258 g, the largest fruit mass is 600 g; the soluble solids content is 13. 5 %. The fruit ripen in later August with an ideal product ivity and highly resistant to pear scab.

Key words: Pear, Variety, Medium variety, Disease resistant variety

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