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园艺学报 ›› 2005, Vol. 32 ›› Issue (3): 454-457.

• 研究论文 • 上一篇    下一篇

GA3处理对采后竹笋木质化及内源激素水平的影响

罗自生   

  1. (浙江大学食品科技系, 杭州310029)
  • 收稿日期:2004-06-22 修回日期:2004-08-19 出版日期:2005-06-25 发布日期:2005-06-25

Effects of GA3 Treatment on Lignification and Endogenous Hormone Levelsof Postharvest Bamboo Shoots

Luo Zisheng   

  1. (Department of Food Science and Technology, Zhejiang University, Hangzhou 310029, China)
  • Received:2004-06-22 Revised:2004-08-19 Online:2005-06-25 Published:2005-06-25

摘要: 研究了外源GA3 浸泡处理对采后竹笋木质化的生理生化变化及内源激素水平的影响。结果表
明: 竹笋贮藏期间, 苯丙氨酸解氨酶(PAL) 、肉桂酸- 4 - 羟化酶(C4H) 和过氧化物酶( POD) 活性先增加后减少, 木质素含量和组织硬度逐渐增加, 而可食用率逐渐下降, GA3 和IAA含量逐渐减少, ABA含量先增加后减少。PAL、C4H和POD活性与ABA /GA3 的比值呈正相关。外源GA3 处理能增加内源GA3 含量, 降低ABA /GA3 的比值, 并抑制PAL、C4H和POD活性的上升, 降低木质素含量和硬度, 提高可食用率, 从而延缓竹笋木质化进程。推测外源GA3 处理可能通过降低ABA /GA3 的比值来延缓竹笋木质化进程。

关键词: 竹笋, 赤霉素, 激素, 木质化

Abstract: The effect of treatmentwith 50 mg·kg- 1 GA3 solution for 30 min on lignification and endogenous hormone levels in postharvest bamboo (Phyllostachys praecox f. preveynalis) shoots were investigated. Results showed that the activities of phenylalanine ammonia lyase ( PAL) , cinnamate 4-hydroxylase (C4H) and peroxidase ( POD) increased initially and declined later during the 30 days storage at 2 ℃. The lignin content and firmness continuously increased, but edible rate decreased gradually. The contents of GA3 and IAA declined continuously, where as ABA content increased firstly and then declined. The activities of PAL, C4H and POD were correlated with the rate of ABA /GA3. Exogenous GA3 treatment increased endogenous level of GA3 content and decreased the rate ofABA /GA3 aswell as inhibited the increase of PAL, C4H and POD activities in bamboo shoots. The firmness and lignin content in GA3 treated bamboo shoot were lower than those of control, while the edible rate was higher than that of control. It is suggested that GA3 treatment retarded lignification through decreasing the rate of ABA /GA3 in postharvest bamboo shoots.

Key words: Bamboo shoot, GA3 , Hormone, Lignification

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