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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2005, Vol. 32 ›› Issue (4): 756-756.

• 新品种 • 上一篇    下一篇

早中熟鲜食黄桃新品种‘黄水蜜’

李 靖;陈延惠;孙守如;胡青霞;郑先波;简在海   

  1. 河南农业大学林学园艺学院, 郑州450002
  • 收稿日期:2005-03-17 修回日期:2005-05-23 出版日期:2005-08-25 发布日期:2005-08-25

A New Early-mid Maturing Table Peach Variety ‘Huangshuimi’

Li Jing;Chen Yanhui;Sun Shouru;Hu Qingxia;Zheng Xianbo;Jian Zaihai   

  1. (College of Forestry and Horticulture, Henan Agricultural University, Zhengzhou 450002, China)
  • Received:2005-03-17 Revised:2005-05-23 Online:2005-08-25 Published:2005-08-25

摘要: ‘黄水蜜’是从‘旅大60-21-129’的实生后代中选育出的早中熟、鲜食、黄肉普通桃新品种。果实椭圆形, 果皮底色金黄、着色鲜红, 果皮厚, 易剥皮; 平均单果质量200 g, 最大280 g; 果肉亮黄色, 硬溶质, 汁多, 味甜, 香气浓郁; 离核; 有花粉; 丰产; 在郑州地区6月25日左右成熟。

关键词: 桃, 品种, 黄肉, 鲜食

Abstract: ‘Huangshuimi’, a new cultivar bred from the seedling of‘Lüda 60-21-129’at the department of horticulture, Henan AgriculturalUniversity, is an early-mid maturing table-peach with yellow-fleshed, red skin and with bright yellow ground color. The peach is ellip se in shape, and it has thick skin which is easy
to be peeled. Its average mass is 200 g and the king fruit can be up to 280 g. The bright yellow flesh is that of hard melting type. The fruit is freestone, juicy and strong fragrant, and the flavor is honeyed. The cultivar having pollen is high2yield, and mature in later June in Zhengzhou.

Key words: Peach, Prunus persica (L.) Batsch., Cultivar, Yellow-fleshed

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