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园艺学报 ›› 2010, Vol. 37 ›› Issue (10): 1695-1696.

• 新品种 • 上一篇    下一篇

晚熟苹果新品种‘岳苹’

刘 志,王冬梅,张景娥,闫忠业,吕天星,杨 锋,伊 凯*   

  1. (辽宁省果树科学研究所,辽宁熊岳 115009)
  • 收稿日期:2010-06-03 修回日期:2010-08-18 出版日期:2010-10-25 发布日期:2010-10-25
  • 通讯作者: 伊 凯

A New Late Ripening Apple Cultivar‘Yueping’

LIU Zhi,WANG Dong-mei,ZHANG Jing-e,YAN Zhong-ye,Lü Tian-xing,YANG Feng,and YI Kai*   

  1. (Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2010-06-03 Revised:2010-08-18 Online:2010-10-25 Published:2010-10-25
  • Contact: YI Kai

摘要: ‘岳苹’是以‘寒富’ב岳帅’杂交选育而成的晚熟苹果新品种。果实圆锥形,平均单果质量295 g,大果545 g。果实鲜红色,果面光洁。果肉黄白色,松脆、中粗,汁液多,风味酸甜、微香,硬度11.2 kg · cm-2,可溶性固形物15.3%,可溶性糖12.49%,可滴定酸0.22%,维生素C 0.052 mg · g-1。S基因型为S1S2。果实发育期165 d左右,营养生长期220 d。丰产,稳产,耐贮藏,抗寒,抗苹果轮纹病。

关键词: 苹果, 品种

Abstract: ‘Yueping’is a new late ripening apple hybrid selected from‘Hanfu’בYueshuai’. Its fruit shape is conical,with the average fruit weight 295 g,the largest 545 g. The fruit skin is glossy,which has a yellowish green ground color covered with red blush. Its flesh is yellowish white,crisp,juicy,sour-sweet,palatable,aromatic and normal taste,with a firmness of 11.2 kg · cm-2,soluble solids content of 15.3%,titratable acid content of 0.22%,vitamin C content of 0.052 mg · g-1. Its S-genotype is S1S2. The basic fruit development and vegetative growth is 165 d and 220 d,respectively. The main characteristics are the apple ring rot disease resistance,cold resistance,long-storage,early-bearing and high yield.

Key words: apple, cultivar

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