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园艺学报 ›› 2010, Vol. 37 ›› Issue (9): 1533-0534.

• 新品种 • 上一篇    下一篇

优质中晚熟梨新品种‘冀玉’

李 晓,韩彦肖,王景涛,李 勇,刘国胜,王迎涛*   

  1. (河北省农林科学院石家庄果树研究所,石家庄050061)
  • 收稿日期:2010-04-21 修回日期:2010-07-06 出版日期:2010-09-25 发布日期:2010-09-25
  • 通讯作者: 王迎涛

A New High Quality Mid-late Maturing Pear Cultivar‘Jiyu’

LI Xiao,HAN Yan-xiao,WANG Jing-tao,LI Yong,LIU Guo-sheng,and WANG Ying-wao*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Received:2010-04-21 Revised:2010-07-06 Online:2010-09-25 Published:2010-09-25
  • Contact: WANG Ying-wao

摘要: ‘冀玉’为‘雪花梨’和‘翠云梨’的杂交后代。8月下旬至9月初成熟。果实椭圆形,绿黄色,蜡质较厚,平均单果质量260 g;肉质松脆,风味酸甜,有香气,可溶性固形物含量12.3%;综合品质上等。抗黑星病,丰产。

关键词: 梨, 中晚熟, 品种

Abstract: The new pear cultivar‘Jiyu’is the progeny of hybrid‘Xuehua Pear’בCuiyun Pear’. The fruit ripens in later August or early September,with oval in shape and green-yellow skin. The average fruit mass is 260 g. The fruit fresh is fine and crisp with tart-sweet fragrance. The soluble solids content is 12.3%. The cultivar has a top grand quality. It also has other characteristics such as high yield and resistance to pear scab.

Key words: pear, mid-late maturing, cultivar

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