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园艺学报 ›› 2005, Vol. 32 ›› Issue (5): 963-963.

• 新品种 • 上一篇    下一篇

早熟中华猕猴桃新品种‘金早’

黄宏文;张忠慧;姜正旺;程中平;龚俊杰;陈绪中;王圣梅   

  1. (中国科学院武汉植物园, 武汉430074)
  • 收稿日期:2005-05-26 修回日期:2005-07-30 出版日期:2005-10-25 发布日期:2005-10-25

A New Extra Early Ripening Kiwifruit Variety ‘Jinzao’

Huang Hongwen;Zhang Zhonghui;Jiang Zhengwang;Cheng Zhongping;Gong Junjie;Chen Xuzhong;Wang Shengmei   

  1. (Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China)
  • Received:2005-05-26 Revised:2005-07-30 Online:2005-10-25 Published:2005-10-25

摘要: ‘金早’是从野生中华猕猴桃单株选出的早熟优良新品种, 果熟期在8月中旬。果面光滑,果肉黄色, 质细汁多, 风味佳。含可溶性固形物13.3% , 维生素C 1 240 mg/kg, 总酸17 g/kg。丰产, 盛果期产量达15.5 t/hm2

关键词: 中华猕猴桃, 早熟, 品种

Abstract: ‘Jinzao’ is a new extra early ripening cultivar, derived from the wild kiwifruit of Actinidia chinensis, and the fruit ripe in the middle ten days of August. The yellow flesh is fine with juice. The soluble solid concentration averageswith 15% , Vitamin C content 1 240 mg/kg and total acid 17 g/kg. The variety has a high yield and bear fruits 15.5 t/hm2

Key words: Actinidia chinensis, Early ripening, Variety

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