https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2005, Vol. 32 ›› Issue (1): 100-100.

• 研究简讯 • 上一篇    下一篇

辣椒对莴苣的化感作用及其成分分析

程智慧;耿广东;张素勤;孟焕文   

  1. (西北农林科技大学园艺学院, 杨凌 712100)
  • 收稿日期:2004-05-04 修回日期:2004-11-04 出版日期:2005-02-25 发布日期:2005-02-25

Allelopathy to Lettuce and Rela ted Chem ica ls of Hot Pepper

Cheng Zhihui;Geng Guangdong;Zhang Suqin;Meng Huanwen   

  1. (College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100, China)
  • Received:2004-05-04 Revised:2004-11-04 Online:2005-02-25 Published:2005-02-25

关键词: 辣椒, 化感作用, 化学物质, 莴苣