https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2010, Vol. 37 ›› Issue (3): 499-500.

• 新品种 • 上一篇    下一篇

早熟梨新品种‘早伏酥’

衡 伟;朱立武;孙俊;叶振风;张学堂;王钦孔;毛吉明;杜发礼
  

  1. (1 安徽农业大学果树学重点实验室,合肥 230036;2 砀山县果树科学研究所,安徽砀山 235300)
  • 收稿日期:2009-11-19 修回日期:2010-02-10 出版日期:2010-03-25 发布日期:2010-03-25

A New Early Maturing Pear Cultivar‘Zaofusu’

HENG Wei;ZHU Li-wu;SUN Jun;YE Zhen-feng;ZHANG Xue-tang;WANG Qin-kong;MAO Ji-ming;DU Fa-li   

  1. (1The Key Laboratory of Pomology, Anhui Agricultural University,Hefei 230036,China;2Dangshan Fruit Research Institute,Dangshan,Anhui 235300,China)
  • Received:2009-11-19 Revised:2010-02-10 Online:2010-03-25 Published:2010-03-25

摘要: ‘早伏酥’是以‘砀山酥梨’与‘伏茄梨’为父母本杂交选育的早熟新品种,平均单果质量
147.8 g,可溶性固形物12.3%,可溶性糖8.9%,总酸0.31%,维生素C 含量143.0 mg · kg-1。该品种果核小,果肉细嫩多汁,风味甜酸,石细胞极少,品质佳。在砀山地区7 月上旬成熟,果实生育期<90 d。抗梨木虱、耐盐碱,适合我国黄河故道及南方地区栽培。

关键词: 梨, 早熟, 品种

Abstract: ‘Zaofusu’ is a new pear cultivar with extremely early maturity which is selected from the crossed progeny of Pyrus bretshneideri ‘Dangshan Suli’ and P. communis ‘Beurre Giffard’. The average fruit weight is 147.8 g. The content of soluble solids, soluble sugar, total acid and vitamin C is 12.3%, 8.9 %, 0.31 % and 143.0 mg · kg-1, respectively. The fruit core is small, flesh is juicy and delicious. It has a little sclereid. The fruit matures in the early July in the area of Dangshan County, Anhui Province.Its development period is less than 90 d. The cultivar is resistant to Psylla chinensis and alkali-saline soil. It is
suitable to be cultivated in the area of the Ancient Yellow River Valley and South China.

Key words: pear, early-maturing, cultivar

中图分类号: