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园艺学报 ›› 2010, Vol. 37 ›› Issue (2): 335-336.

• 新品种 • 上一篇    下一篇

抗青枯病番茄新品种‘渝抗10 号’

尹贤贵1,2;潘光辉2;杨琦凤2;张赟2;王小佳1,*   

  1. (1 西南大学园艺园林学院,重庆400716;2 重庆市农业科学院,重庆401329)
  • 收稿日期:2009-10-04 修回日期:2010-01-04 出版日期:2010-02-25 发布日期:2010-02-25
  • 通讯作者: 王小佳

A New Tomato Hybrid‘Yukang 10’with Resistance to Bacterial Wilt

YIN Xian-gui1,2;PAN Guang-hui2;YANG Qi-feng2;ZHANG Yun2;WANG Xiao-jia1,*   

  1. (1College of Horticulture and Landscape,Southwest University,Chongqing 400716,China;2Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)
  • Received:2009-10-04 Revised:2010-01-04 Online:2010-02-25 Published:2010-02-25
  • Contact: WANG Xiao-jia

摘要: ‘渝抗10 号’番茄是新育成的一代杂交种,无限生长型,中晚熟;果实圆形,成熟果红色,平均单果质量140 g;可溶性固形物含量5.12%,维生素C 含量0.181 mg · g-1,可溶性糖含量3.62%,可滴定酸含量0.38%;果实硬度0.71 kg · cm-2,耐贮运;高抗青枯病,抗ToMV 和枯萎病;露地栽培平均产量53.7t · hm-2

关键词: 番茄, 青枯病, 品种

Abstract: ‘Yukang 10’is a new tomato hybrid. It was indeterminate and mid-late maturity. Fruits are round in shape,the color of a ripe fruit is red, and the average fruit weight is 140 g. The content of soluble solids is 5.12%,vitamin C is 0.181 mg · g-1, soluble sugar is 3.62%,and titratable acid is 0.38%. Fruit rigidity is 0.71 kg · cm-2. It is highly resistant to bacterial wilt,ToMV and fusarium wilt. Average yield was 53.7 t · hm-2 in open field.

Key words: tomato, bacterial wilt, cultivar

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