https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2010, Vol. 37 ›› Issue (2): 207-212.

• 果树 • 上一篇    下一篇

变动气调贮藏保持大久保桃品质的研究

冯志宏;赵迎丽;闫根柱;李建华;王 亮;施俊凤;王华瑞;王春生*   

  1. (山西省农业科学院农产品贮藏保鲜研究所,太原 030031)
  • 收稿日期:2009-07-28 修回日期:2009-12-02 出版日期:2010-02-25 发布日期:2010-02-25
  • 通讯作者: 王春生

Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life

FENG Zhi-hong;ZHAO Ying-li;YAN Gen-zhu;LI Jian-hua;WANG Liang;SHI Jun-feng;WANG Hua-rui;WANG Chun-sheng*   

  1. (Institute of Farm Product Storage and Fresh-keeping,Shanxi Academy of Agriculture Sciences,Taiyuan 030031,China)
  • Received:2009-07-28 Revised:2009-12-02 Online:2010-02-25 Published:2010-02-25
  • Contact: WANG Chun-sheng

摘要: 研究了大久保桃在变动气调(Dynamic controlled atmosphere, DCA)、常规气调5% O2+10% CO2(Controlled atmosphere, CA)和普通冷藏(对照)条件下0 ~ 1 ℃贮藏70 d 及20 ℃货架3 d 后果实的生理变化、冷害症状和感官品质。结果表明,与对照相比,DCA 和CA 贮藏均能有效地减少果实的腐烂和褐变,保持果实硬度,减轻果肉组织伤害,降低果实冷敏感性,提高贮后品质;与CA 贮藏相比,DCA 处理效果更好。

关键词: 桃, 贮藏, 变动气调, 品质

Abstract: The changes in physiological characteristics,chilling injure symptoms and sensory quality of Okubo peach stored in dynamic controlled atmosphere(DCA),in controlled atmosphere(CA)and in air (control),during storage-life at 0–1 ℃ for 70 d and subsequent shelf-life at 20 ℃ for 3 d,were investigated in this study. The results showed that DCA and CA treatments significantly inhibited fruit rot and flesh browning,kept firmness,alleviated the harm to flesh tissue and chilling-sensitivity,improved quality after storage in comparison with control. The Okubo peaches kept in DCA showed a better storability than that in CA.

Key words: peach, storage, dynamic controlled atmosphere, quality

中图分类号: