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园艺学报 ›› 2003, Vol. 30 ›› Issue (5): 579-579.

• 研究简讯 • 上一篇    下一篇

千屈菜对富营养化水体中磷的去除作用

柳骅;夏宜平;邓云兰   

  1. (浙江大学农业与生物技术学院, 杭州310029)
  • 收稿日期:2003-01-20 修回日期:2003-05-23 出版日期:2003-10-25 发布日期:2003-10-25

Removal Effect of Purple Loosestrife ( Lythrum salicaria L. ) to P in Eutrophic Water

Liu Hua;Xia Yiping;Deng Yunlan   

  1. (College of Agriculture and Biotechnology , Zhejiang University , Hangzhou310029 , China)
  • Received:2003-01-20 Revised:2003-05-23 Online:2003-10-25 Published:2003-10-25

关键词: 千屈菜, 富营养化水体, P 去除率

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