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园艺学报 ›› 2003, Vol. 30 ›› Issue (5): 601-602.

• 研究报告 • 上一篇    下一篇

不同温度对壶瓶碎米荠生理的影响

白宏锋;陈良碧*   

  1. (湖南师范大学生命科学学院, 长沙410081)
  • 收稿日期:2002-10-16 修回日期:2003-01-06 出版日期:2003-10-25 发布日期:2003-10-25

Effects of Different Temperatures on Physiological Traits of Cardamine huping-shanensis

Bai Hongfeng;Chen Liangbi   

  1. ( College of life science , Hunan Normal University , Changsha 410081 , China)
  • Received:2002-10-16 Revised:2003-01-06 Online:2003-10-25 Published:2003-10-25

摘要: 10 ℃条件下壶瓶碎米荠生长缓慢; 15~25 ℃条件下生长良好, 叶绿素含量和SOD 酶活性较高,MDA 含量较低, POD 酶活性变化不明显, 电解质外渗少; 30 ℃条件下植株叶绿素含量和SOD 酶活性下降,MDA 含量、膜透性和POD 酶活性激增; 35 ℃条件下, 代谢严重紊乱, 鲜样质量下降。研究结果证明, 壶瓶碎米荠不耐高温, 最适生长温度为20 ℃。

关键词: 壶瓶碎米荠, 温度, 生长, 电导率, 叶绿素, MDA, SOD 酶, POD 酶

Abstract: The seedling of Cardamine hupingshanensis were treated in chamber of 10 ℃、15 ℃、20 ℃、25 ℃、30 ℃and 35 ℃respectively , the results showed that Cardamine hupingshanensis could grow well with the normal metabolism at 15 - 25 ℃. When the temperature reached 30 ℃, its chlorophyll content and SOD activity decreased quickly , while the MDA content , electrical conductivity and POD activity increased drastically. At 35 ℃, the fresh mass of Cardamine hupingshanensis decreased with the disordered metabolism. The present study indicated that Cardamine hupingshanensis was not tolerant to high temperature and the optimum temperature for the growth was 20 ℃.

Key words: Cardamine hupingshanensis, Temperature, Chlorophyll, Electrical conductivity, POD, MDA, SOD

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