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园艺学报 ›› 2007, Vol. 34 ›› Issue (1): 265-265.

• 新品种 • 上一篇    下一篇

保护地栽培专用鲜食小果型番茄新品种‘冀东216’

毛秀杰1; 王久兴1; 王巨媛2; 曹 霞1; 魏毓棠3   

  1. (1 河北科技师范学院园艺园林系, 河北昌黎066600; 2 聊城大学, 山东聊城252059; 3 沈阳农业大学园艺学院, 沈阳110161)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2007-02-25 发布日期:2007-02-25

A New Fresh-eating Small Tomato Variety ‘Jidong 216’

MAO Xiu-jie1 ; WANG Jiu-xing1 ; WANG Ju-yuan2 ; CAO Xia1 ;WEI Yu-tang3   

  1. (1 Hebei Normal University of Science & Technology, Changli, Hebei 066600, China; 2 Liaocheng University, Liaocheng, Shandong 252059, China; 3 College of Horticulture, Shenyang Agricultural University, Shenyang 110161,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-02-25 Published:2007-02-25

摘要: ‘冀东216’是利用国内番茄与国外引进的小果型番茄杂交而成, 植株无限生长, 普通叶, 生
长势较强, 于第6~8节着生第1花序, 花序间隔2~3节, 每穗结果8~10个, 平均单果质量38 g, 红色,
果形指数0.9左右, 酸甜可口, 果实中维生素C含量为175.0 mg/kg, 有机酸1.0% , 糖酸比为5.5, 高抗
叶霉病和青枯病, 中抗TMV病毒病和灰霉病, 适合保护地栽培。

关键词: 番茄, 保护地栽培, 一代杂种

Abstract: J idong 216 is a F1 by crossing the domestic varietywith import small tomato. It has unlimited
branches and common leaf and grows vigorously. The first inflorescence is on the middle of the sixth and
eighth node and each inflorescence bears 8 - 10 tomatos. The fruit is red and very tasty. Fruit shape index is
about 0.9. The average fruitmass is 38 g. The content of vitamin C is 175.0 mg/kg, organic acid is 1.0%
and the ratio of sugar to acid is 5.5. It is high-resistant to leafmold and southern bacterialwilt, mid-resistant
to TMV and gray mold. It is suitable for p rotected cultivation

Key words: Tomato, Protected cultivation, Hybrid