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园艺学报 ›› 2015, Vol. 42 ›› Issue (S2): 2867-2868.doi: 10.16420/j.issn.0513-353x.2015-0820

• 新品种 • 上一篇    下一篇

杧果新品种‘大寨黄心芒’

张翠仙,张发明,陈于福,解德宏,龙亚芹,张惠云,高贤玉,张永超,尼章光*   

  1. 云南省农业科学院热带亚热带经济作物研究所,云南保山 678000
  • 出版日期:2015-12-26 发布日期:2015-12-26
  • 基金资助:

    公益性行业(农业)科研专项(201203092-6)

A New Mango Cultivar‘Dazhai Huangxin’

ZHANG Cui-xian,ZHANG Fa-ming,CHEN Yu-fu,XIE De-hong,LONG Ya-qin,ZHANG Hui-yun,GAO Xian-yu,ZHANG Yong-chao,and NI Zhang-guang*   

  1. Institute of Tropical & Subtropical Cash Crops,Yunnan Academy of Agricultural Sciences,Baoshan,Yunnan 678000,China
  • Online:2015-12-26 Published:2015-12-26

摘要:

‘大寨黄心芒’是从野生杧果种质资源中选育出的新品种。果实肾形,平均单果质量188.7 g,成熟时果皮黄色,果肉金黄色,果汁丰富,味酸甜。可溶性固形物15.19%,总糖15.49%,总酸3.15%,维生素C 0.02 mg · g-1,粗纤维0.31%,可食率80.56%。具有早熟、丰产稳产、风味浓郁等优良特性。在云南成熟期为5月中旬至7月上旬。

关键词: 杧果, 品种

Abstract:

‘Dazhai Huangxin’is a new cultivar selected from wild mango. The average fruit weight is 188.7 g,reniform,the ripe fruit skin is yellow. The flesh is golden yellow with juice,sweet and sour. The edible rate is 80.56%,the soluble solids content is 15.19%,total sugar is 15.49%,total acid is 3.15%,vitamin C content is 0.02 mg · g-1,crude fiber is 0.31%,and the edible rate is 80.56%. It is early-ripening,with high and stable yield,palatable favor and aroma. Its ripens in middle May to early July in Yunnan.

Key words: mango, cultivar

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