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园艺学报 ›› 2012, Vol. 39 ›› Issue (3): 597-598.

• 新品种 • 上一篇    下一篇

乌榄新品种‘桂榄 1 号’

 覃振师, 王文林, 何铣扬, 郑树芳, 邱文武, 韦持章, 彭素娜   

  1. 广西南亚热带农业科学研究所,广西龙州 532415
  • 出版日期:2012-03-25 发布日期:2012-03-25

A New Chinese Black Olive Cultivar‘Guilan 1’

QIN  Zhen-Shi, WANG  Wen-Lin, HE  Xi-Yang, ZHENG  Shu-Fang, QIU  Wen-Wu, WEI  Chi-Zhang, PENG  Su-Na   

  1. (Guangxi South Subtropical Agricultural Scientific Research Institute,Longzhou,Guangxi 532415,China)
  • Online:2012-03-25 Published:2012-03-25

摘要: ‘桂榄1 号’是从广西乌榄实生群体种中选育出的新品种,果实椭圆形,平均单果质量12.8 g,可食率65.5%,果核出仁率11.3%,果实蛋白质含量2.7%,脂肪含量3.5%,钙含量3 215 mg · kg-1,镁含量748 mg · kg-1,维生素C 含量200 mg · kg-1,铁含量73.3 mg · kg-1。在广西崇左市8 月中旬为果实成熟期。

关键词: 乌榄, 品种

Abstract: A new cultivar‘Guilan 1’was selected from the seedlings of wild Chinese black olive. The fruit is oval shape,the average fruit weight is 12.8 g,edible rate is 65.5%,kernel rate is 11.3%,with protein content of 2.7%,fats content of 3.5%,calcium content of 3 215 mg · kg-1,Mg content of 748 mg · kg-1,vitamine C content of 200 mg · kg-1,Fe content of 73.3 mg · kg-1. Fruits mature in middle August in Chongzuo City of Guangxi.

Key words:

Chinese black olive, culitvar