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园艺学报 ›› 2006, Vol. 33 ›› Issue (1): 28-32.

• 研究论文 • 上一篇    下一篇

葡萄果实组织结构与耐贮性的关系

周会玲;李嘉瑞   

  1. 西北农林科技大学园艺学院, 杨凌712100
  • 收稿日期:2005-05-30 修回日期:2005-09-08 出版日期:2006-02-25 发布日期:2006-02-25

The Relationship between Fruit Texture and Storage Character in Grapes

Zhou Huiling;L i J iarui   

  1. College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100,China
  • Received:2005-05-30 Revised:2005-09-08 Online:2006-02-25 Published:2006-02-25

摘要: 通过对‘巨峰’、‘红地球’、‘秋红’、‘秋黑’葡萄果实解剖结构和超微结构的比较, 探讨
葡萄果实品种间耐贮性差异的生理学原因。结果表明: 葡萄的耐贮性与果皮和果肉的组织结构有密切关系。
耐贮性好的品种其角质层及表皮组织均比较厚, 表皮细胞排列整齐而致密, 且与亚表皮细胞的结合紧密,
其果肉组织排列也比较紧密, 且果肉细胞大小均匀。不同葡萄品种之间, 表面蜡质超微结构相差很大, 蜡
质层较厚、蜡质分布均匀而致密的品种对SO2 抗性较强; 相反, 蜡质层薄、蜡质排列疏松、蜡层之间空隙
较大的品种对SO2 较为敏感。

关键词: 葡萄, 耐藏性, 组织结构

Abstract: Is this paper, the comparison of anatomic structure and ultra-structure were studied in ‘Kyoho’, ‘Red Globe’, ‘Autumn Black’and ‘Autumn Red’grapes to inquire the physiology cause of diversity storability in different grape fruits. The result showed that storability of grapes and percarp and fruit texture has close relationship. The good storage property varieties have thicker horny layer and cuticle texture, cuticle
cell orderliness and compact, even combined closelywith sub-cuticle cell, the fruit tissue arranged closely and
the fruit cells well-distributed. Wax ultra-structure in fruit outer covering has large diversity in different
grapes. The grape have thick wax surface, even distribution wax, compactly and regularly arranged pericarp
cells resist SO2 stronger. That have thin wax surface and arranged relax and have large gap in wax layer cells
were sensitive to SO2.

Key words: Grape, Storability, Texture