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园艺学报 ›› 2021, Vol. 48 ›› Issue (9): 1717-1730.doi: 10.16420/j.issn.0513-353x.2020-0926

• 研究论文 • 上一篇    下一篇

华南地区樱桃番茄表型性状遗传多样性分析及综合评价

李艳红, 聂俊, 郑锦荣*(), 谭德龙, 张长远, 史亮亮, 谢玉明   

  1. 广东省农业科学院设施农业研究所/农业农村部华南都市农业重点实验室,广州 510640
  • 收稿日期:2020-11-05 修回日期:2021-05-06 出版日期:2021-09-25 发布日期:2021-09-30
  • 通讯作者: 郑锦荣 E-mail:zhengjinrong@gdaas.cn
  • 基金资助:
    广东省重点领域研发计划项目(2018B020202006);广东省农业科学院院长基金重点项目(202002);广东省农业科学院新兴学科团队项目(201804XX)

Genetic Diversity Analysis and Multivariate Evaluation of Cherry Tomato by Phenotypic Traits in South China

LI Yanhong, NIE Jun, ZHENG Jinrong*(), TAN Delong, ZHANG Changyuan, SHI Liangliang, XIE Yuming   

  1. Institute of Facility Agriculture,Guangdong Academy of Agricultural Sciences/Key Laboratory of Urban Agriculture in South China,Ministry of Agriculture and Rural Affairs,Guangzhou 510640,China
  • Received:2020-11-05 Revised:2021-05-06 Online:2021-09-25 Published:2021-09-30
  • Contact: ZHENG Jinrong E-mail:zhengjinrong@gdaas.cn

摘要:

采用聚类分析、主成分分析和表型性状综合评价方法,对华南地区110份樱桃番茄的26个表型性状进行了遗传多样性分析及评价。研究结果表明:110份樱桃番茄种质的变异程度高,类型多样,且遗传多样性丰富。26个表型性状的遗传多样性指数范围为0.33 ~ 2.04,其中葡萄糖/可溶性总糖这一性状的遗传多样性指数最大(2.04)。19个数量性状的变异系数均值为31.41%,其中番茄红素含量这一性状的变异系数最大(80.41%)。聚类分析结果表明:供试的110份种质资源可划分为5个类群,第Ⅰ类遗传改良潜力大,第Ⅲ类可主要作为口感型樱桃番茄的育种材料,第Ⅴ类可主要作为功能型樱桃番茄的育种材料。主成分分析和综合评价的研究结果表明,前9个主要成分累计贡献率为75.512%,第一、三主成分主要反映植株的果实品质,第二、四主成分主要反映果实的外观品质,第五、六主成分主要反映植株的生长特征。各种质的综合得分范围为-1.548 ~ 1.460,5份得分高的种质ct092、ct028、ct018、ct090和ct017可作为核心育种资源加以利用。

关键词: 番茄, 樱桃番茄, 种质资源, 遗传多样性, 聚类分析, 综合评价

Abstract:

In this study,the cluster analysis,principal component analysis,and multivariate evaluation of 26 phenotypic traits were carried out to evaluate the genetic diversity of 110 cherry tomato germplasm resources in South China. The results showed that high variation,phenotypic diversity,and genetic diversity were assessed in the 110 cherry tomato germplasm resources. The genetic diversity index of 26 phenotypic traits ranged from 0.33 to 2.04. The highest genetic diversity index was detected for the glucose/total soluble sugar(2.04). The mean value of the variation coefficient of the 19 quantitative indexes was 31.41%,and the highest variation coefficient was observed in lycopene content(80.41%). The 110 cherry tomato resources were divided into five groups by systematic clustering. The germplasms in groupⅠimplied the good potential for genetic improvement. The germplasms in group Ⅲ could be mainly used for the selection of flavor breeding genotypes of cherry tomato. The germplasms in groupⅤcould be mainly used for the selection of functional breeding genotypes of the cherry tomato. The principal component analysis and comprehensive evaluation indicated that the cumulative contribution rate of the nine main components was 75.512%. The first and third principal components mainly reflected the fruit quality of the cherry tomato. The second and fourth principal components mainly reflected the appearance quality of the cherry tomato fruit. The fifth and sixth principal components mainly reflected the growth characteristics of the cherry tomato plant. The comprehensive score of the germplasms ranged from -1.548 to 1.460. The five germplasms with high comprehensive scores were ct092,ct028,ct018,ct090,and ct017 which could be used as the core breeding resources.

Key words: tomato, cherry tomato, germplasm resources, genetic diversity, cluster analysis, multivariate evaluation

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