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园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2883-2884.doi: 10.16420/j.issn.0513-353x.2020-0888

• 果树 • 上一篇    下一篇

早熟梨新品种‘冀秀’

王永博,李 晓,王 晋,王玉娇,李 勇,王迎涛,王亚茹*   

  1. (河北省农林科学院石家庄果树研究所,石家庄 050061)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Early Ripening Pear Cultivar‘Jixiu’

WANG Yongbo,LI Xiao,WANG Jin,WANG Yujiao,LI Yong,WANG Yingtao,and WANG Yaru*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘冀秀’是由‘冀蜜’与‘新杭’杂交选育而成的早熟梨新品种。果实卵圆形,平均单果质量210 g;果皮绿黄色,果面光洁,果点小、密;果肉细腻松脆,果汁丰富,风味酸甜,石细胞少,可溶性固形物含量12.98%,品质优。在河北石家庄地区8月上旬成熟,盛果期产量可达33 t • hm-2。

关键词: 梨, 早熟

Abstract: ‘Jixiu’is a new early ripening pear cultivar selected from the cross‘Jimi’בXinhang’. The fruit is ovoid,the average fruit weight is 210 g,and it has green-yellow peel and smooth surface with small and dense fruit dots. Flesh is white,crisp,fine,juicy,little grit cells,sweet with a litter souring and good quality. The soluble solids content is 12.98%. It matures in early August in Shijiazhuang,Hebei Province. The yield is up to 33 t • hm-2.

Key words: pear, early ripening

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