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园艺学报 ›› 2020, Vol. 47 ›› Issue (10): 2063-2064.doi: 10.16420/j.issn.0513-353x.2020-0606

• 新品种 • 上一篇    下一篇

中熟大果杏新品种‘夏华’

苑克俊1,*,王培久1,牛庆霖1,葛福荣1,李圣龙2   

  1. 1山东省果树研究所,山东泰安 271000;2泰安市林业局经济林站,山东泰安 271000
  • 出版日期:2020-10-25 发布日期:2020-11-10
  • 基金资助:
    泰安市良种工程项目;山东省农业科学院农业科技创新工程项目(CXGC2016A03)

A New Mid-ripening and Big-fruit Apricot Cultivar‘Xiahua’

YUAN Kejun1,*,WANG Peijiu1,NIU Qinglin1,GE Furong1,and LI Shenglong2   

  1. 1Shandong Institute of Pomology,Tai’an,Shandong 271000,China;2Taian Beareau of Forestry,Tai’an,Shandong 271000,China
  • Online:2020-10-25 Published:2020-11-10

摘要: ‘夏华’杏是以‘凯特’为母本、‘巴旦水杏’为父本杂交育成的中熟大果新品种。果实圆形,果个大,平均单果质量172.2 g;底色黄色,果肉黄色,酸甜可口,可溶性固形物含量13.3%;离核,核仁甜。在山东省泰安5月底或6月上旬果实成熟,发育期75 d,产量42 300.0 kg • hm-2。

关键词: 杏, 中熟, 品种

Abstract: ‘Xiahua’is a mid-ripening apricot cultivar derived from the cross of ‘Kaite’× ‘Badanshuixing’. The fruit is round-shaped,freestone,with sweet kernel. Its ground color and flesh color are yellow. The average fruit weight is 172.2 g and soluble solids content is 13.3%. It matures in late May or early June in Tai’an,Shandong Province. The fruit development period is about 75 d. The output is 42 300.0 kg • hm-2.

Key words: apricot, mid-ripening, cultivar

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