https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2731-2732.doi: 10.16420/j.issn.0513-353x.2019-0868

• 新品种 • 上一篇    下一篇

中晚熟苹果新品种‘晋富4号’

牛自勉1,蔚 露1,*,廉国武2,李志强1,李 全3,林 琭1,王红宁3   

  1. (1山西省农业科学院现代农业研究中心,太原 030031;2山西省果业工作总站,太原 030001;3山西省农业科学院果树研究所,山西太谷 030815)
  • 出版日期:2019-12-27 发布日期:2019-12-27

A New Medium-late Ripening Apple Cultivar‘Jinfu 4’

NIU Zimian1,YU Lu1,*,LIAN Guowu2,LI Zhiqiang1,LI Quan3,LIN Lu1,and WANG Hongning3   

  1. (1Research Center of Modern Agricultural,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China;2Shanxi Fruit Industry General Station,Taiyuan 030001,China;3Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu,Shanxi 030815,China)
  • Online:2019-12-27 Published:2019-12-27

摘要:

‘晋富4号’苹果是由‘晋富1号’芽变选育出的中晚熟新品种。果实近圆形,平均单果质量240.5 g;果面光洁,底色浅黄绿,表色浓红;果肉黄白色,汁多,酸甜适口,有淡香味,品质优良。果肉硬度8.91 kg ? cm-2,可溶性固形物含量14.93%。果实发育期150 ~ 155 d。具有易成花,丰产稳产等特点,盛果期产量46.58 ~ 48.62 t ? hm-2。

关键词: 苹果, 中晚熟, 品种

Abstract:

‘Jinfu 4’is a new medium-late ripening apple cultivar selected from the bud mutation of ‘Jinfu 1’. The fruit is oblong in shape and the averaged single fruit weight is 240.5 g. The fruit skin is glossy with yellow-green ground color and deep red over color. The flesh is juicy,sweet-sour,palatable and aromatic. The fruit is good in taste quality with a firmness of 8.91 kg ? cm-2 and a soluble solids content of 14.93%. The duration of fruit development is 150–155 d. The cultivar is easy-flowering,stable and productive,and the yield can reach to 46.58–48.62 t ? hm-2.

Key words: apple, medium-late ripening, cultivar

中图分类号: