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园艺学报 ›› 2018, Vol. 45 ›› Issue (10): 2063-2064.doi: 10.16420/j.issn.0513-353x.2018-0224

• 新品种 • 上一篇    下一篇

花椰菜新品种‘津品56’

姚星伟,孙德岭,牛国保,单晓政,文正华,江汉民,张小丽,刘莉莉*   

  1. 天津科润农业科技股份有限公司蔬菜研究所;蔬菜种质创新国家重点实验室;天津市蔬菜遗传育种企业重点实验室,天津 300384
  • 出版日期:2018-10-25 发布日期:2018-10-25
  • 基金资助:

    天津市科技发展计划项目(12ZCDZNC03600);国家现代农业产业技术体系建设专项资金项目(CARS-23-A07)

A New Cauliflower Cultivar‘Jinpin 56’

YAO Xingwei,SUN Deling,NIU Guobao,SHAN Xiaozheng,WEN Zhenghua,JIANG Hanmin,ZHANG Xiaoli,and LIU Lili*   

  1. Tianjin Kernel Vegetable Research Institute;The National State Key Laboratory of Vegetable Germplasm Resources Innovation;Tianjin Key Laboratory of Vegetable Genetics and Breeding,Tianjin 300384,China
  • Online:2018-10-25 Published:2018-10-25

摘要:

‘津品56’为适宜秋季露地栽培的早熟花椰菜新品种,是以胞质雄性不育系‘FG-2’为母本,自交不亲和系‘W-53’为父本配制而成的胞质不育新品种。秋季栽培50 ~ 55 d成熟。株形直立、紧凑,叶片嫩绿色,外叶上冲,中内叶锯齿明显,合抱护球性优。花球雪白、细嫩、平整、无毛、略松,口感甜脆。单球质量0.95 kg,平均产量45 600 kg · hm-2。

关键词: 花椰菜, 胞质雄性不育, 秋早熟, 品种

Abstract:

‘Jinpin 56’is a new autumn-early maturity cauliflower cultivar developed by the cross of CMS line‘FG-2’× self-incompatible line‘W-53’. The growing period from transplantation to harvest is about 50–55 days in autumn. The plant type is erect. It has light green outer leaves and strong serrated inner leaves,and curds are well protected by leaves. The curd is snow-white colour,smooth,less-tight and tastes sweet and crisp. The average weight of each curd is about 0.95 kg,the mean yield is 45 600 kg · hm-2.

Key words: cauliflower, CMS, autumn-early maturity, cultivar

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