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园艺学报 ›› 2017, Vol. 44 ›› Issue (7): 1417-1418.doi: 10.16420/j.issn.0513-353x.2016-0843

• 新品种 • 上一篇    下一篇

粉红色草莓新品种‘粉红公主’

常琳琳,董 静,钟传飞,张宏力,隗永青,孙 健,孙 瑞,石 琨,王桂霞*,张运涛*   

  1. 北京市林业果树科学研究院,北京市草莓工程技术研究中心,农业部华北地区园艺作物生物学与种质创制重点实
    验室,北京 100093
  • 出版日期:2017-07-25 发布日期:2017-07-25

A New Strawberry Cultivar‘Fenhong Gongzhu’with Pink Peel

CHANG Linlin,DONG Jing,ZHONG Chuanfei,ZHANG Hongli,WEI Yongqing,SUN Jian,SUN Rui,SHI Kun,WANG Guixia*,and ZHANG Yuntao*   

  1. Beijing Engineering Research Center for Strawberry;Beijing Academy of Forestry and Pomology Sciences;Key
    Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing
    100093,China
  • Online:2017-07-25 Published:2017-07-25

摘要:

‘粉红公主’草莓由‘章姬’与‘给维塔’杂交育成。果实圆锥形或楔形,一、二级序果平
均单果质量20.5 g,最大单果质量43 g。果面粉红色,有光泽,有香味。可溶性固形物含量为10.4%,维
生素C 含量为0.589 mg · g-1,还原糖含量为4.25%,可滴定酸含量为0.63%,果实硬度为1.4 kg · cm-2。北
京地区日光温室条件下1 月中旬成熟。

关键词: 草莓, 品种

Abstract:

‘Fenhong Gongzhu’is a new strawberry(Fragaria × ananassa)cultivar bred from the cross
of‘Akihime’and‘Gaviota’. The fruit is cone-shaped or wedge-shaped. The average fruit weight is 20.5
g and the largest fruit weight is 43 g. It has pink peel,bright luster and excellent flavor. The content of
soluble solids,vitamin C,total reducing sugar,total titratable acid and hardness is 10.4%,0.589 mg · g-1,
4.25%,0.63% and 1.4 kg · cm-2,respectively. It’s ripening date is in middle January in the greenhouse in
Beijing.

Key words: strawberry, cultivar