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园艺学报 ›› 2016, Vol. 43 ›› Issue (11): 2182-2192.doi: 10.16420/j.issn.0513-353x.2016-0562

• 蔬菜 • 上一篇    下一篇

γ–氨基丁酸浸种对高氮处理下白菜生长及硝酸盐代谢的影响

李敬蕊,田 真,吴晓蕾,宫彬彬,高洪波*   

  1. 河北农业大学园艺学院,河北省蔬菜种质创新与利用重点实验室,河北省蔬菜产业协同创新中心,河北保定
    071000
  • 出版日期:2016-11-25 发布日期:2016-11-25
  • 基金资助:

    河北省教育厅重点项目(ZH2012048);河北省自然科学基金项目(C2014204074);河北省留学回国人员科技活动择优资助
    项目(130601224)

Regulation of γ-aminobutyric Acid on Growth and Nitrate Metabolism of#br# Pak-choi Treated with High Nitrogen Application

LI Jing-rui,TIAN Zhen,WU Xiao-lei,GONG Bin-bin,and GAO Hong-bo*   

  1. College of Horticulture,Key Laboratory for Vegetable Germplasm Enhancement and Utilization of Hebei,Collaborative
    Innovation Center of Vegetable Industry in Hebei,Agricultural University of Hebei,Baoding,Hebei 071000,China
  • Online:2016-11-25 Published:2016-11-25

摘要:

在营养液中添加硝态氮模拟设施白菜(Brassica campestris ssp. chinensis Makino)生产中氮
肥施用量,采用5、10 mmol · L-1 γ–氨基丁酸(GABA)浸泡种子,研究GABA 对白菜生长以及硝酸盐
代谢过程中物质含量和关键酶活性、基因表达和蛋白表达的影响。结果表明:与对照和未经GABA 浸种
的高氮处理相比,GABA 浸种显著促进了高氮条件下白菜的生长,并通过显著提高叶片硝酸还原酶
(NR)、亚硝酸还原酶(NiR)、谷氨酸脱羧酶(GAD)等关键酶活性以及NR、GAD 基因和蛋白表达量,
诱导硝酸盐、亚硝酸盐含量显著降低,但铵态氮(NH4
+-N)、谷氨酸(Glu)和内源GABA 含量仍维持较
高水平。进一步分析表明,GABA 浸种降低硝酸盐的效果存在时效性和浓度差异,在高氮处理0 ~ 12 d
时效果较明显,5 mmol · L-1 GABA 处理效果较好;并且GABA 对NR、GAD 基因、蛋白表达的影响早于
酶活性的变化。结果证明GABA 浸种在促进植株生长的同时,通过提高叶片NR、GAD 等代谢关键酶的
活性、基因和蛋白表达量,加速了无机氮的还原和同化,从而降低叶片硝酸盐含量,提高白菜的产量和
品质。

关键词: 白菜, GABA, 高氮处理, 硝酸盐代谢, 基因表达, 蛋白表达

Abstract:

To explore the effect of γ-aminobutyric acid(GABA)on the growth,substance content
related to nitrate metabolism,key enzyme activities as well as gene and protein expression in pak-choi
(Brassica campestris ssp. chinensis Makino),the plants grown in nutrient solution with high nitrate
nitrogen were used as sample materials after the seeds were soaked with GABA at the concentration of 5
and 10 mmol · L-1. The results showed that compared with the control and nitrate application treatments,GABA soaking significantly improved the growth of the pak-choi,increased the activities of nitrate
reductase(NR)and nitrite reductase(NiR),glutamic acid decarboxylase(GAD),and gene and protein
expression in leaves. As a result,GABA soaking treatment decreased the contents of nitrate and nitrite
nitrogen in leaves,but the contents of ammomium nitrogen(NH4-N),glutamate(Glu)and endogenous
GABA maintained at a higher level. Further analysis showed that the effect of GABA soaking on nitrogen
metabolism varied with treatment time and concentration. It showed the better result at 0-12 days after
high nitrate application,and the GABA soaking effect at concentration of 5 mmol · L-1;meanwhile,GABA
influenced the key enzyme gene and protein expression was earlier than that of enzyme activities. The
results indicated that GABA soaking treatment promoted plant growth as well as the metabolism of nitrate
reduction and assimilation through the increase of NR and GAD activities,gene and protein expression,
and consequently,reduced nitrate content in leaves,improved yield and quality of pak-choi.

Key words: pak-choi, GABA, high nitrogen treatment, nitrate metabolism, gene expression, protein
expression

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