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园艺学报 ›› 2015, Vol. 42 ›› Issue (S2): 2859-2860.doi: 10.16420/j.issn.0513-353x.2015-0958

• 新品种 • 上一篇    下一篇

枣新品种‘红螺脆枣’

王 浩1,董清华1,秦建国2,张淑华2,李凤利2,王岳清2,张铁强1,*   

  1. 1北京农学院植物科学技术学院,北京 102206;2怀柔区园林绿化局,北京 101400
  • 出版日期:2015-12-26 发布日期:2015-12-26
  • 基金资助:

    国家林业局重点科学技术计划项目(2005-5);北京农学院科研质量提高项目

A New Jujube Cultivar‘Hongluo Cuizao’

WANG Hao1,DONG Qing-hua1,QIN Jian-guo2,ZHANG Shu-hua2,LI Feng-li2,WANG Yue-qing2,and ZHANG Tie-qiang1,*   

  1. 1Plant Science and Technology College,Beijing University of Agriculture,Beijing 102206,China;2Huairou District Landscaping Bureau,Beijing 101400,China
  • Online:2015-12-26 Published:2015-12-26

摘要:

‘红螺脆枣’是从北京市怀柔区地方品种中选育出来的枣新品种。果实卵圆形,平均单果质量21.8 g,含可溶性固形物22%,维生素C 2.81 mg · g-1。果皮紫红色,光滑平整。果肉浅绿色,细嫩致密,酸甜适口。在北京地区9月中旬成熟。

关键词: 枣, 品种

Abstract:

‘Hongluo Cuizao’as a new variety of jujube was selected from the wild cultivars in Huairou,Beijing. The fruit showed egg round shape with smooth of peel and pale green of flesh. The fruit is purple-red color. The average weight of the fruits was 21.8g,22% the soluble solids content,2.81 mg.g-1 vitamin C content. The flavor is nice taste,It ripens in mid September in Huairou,Beijing.

Key words: jujube, cultivar

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