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园艺学报 ›› 2015, Vol. 42 ›› Issue (S2): 2847-2848.doi: 10.16420/j.issn.0513-353x.2015-0480

• 新品种 • 上一篇    下一篇

果桑新品种‘玫瑰香’

孙 蕾1,王翠香1,赵登超1,岳冬梅2,王小芳1,韩传明1,*   

  1. 1山东省林业科学研究院,济南 250014;2山东省林业监测规划院,济南 250014
  • 出版日期:2015-12-26 发布日期:2015-12-26
  • 基金资助:

    国家林业公益性行业科研专项(201204402)

A New Mulberry Cultivar‘Meiguixiang’

SUN Lei1,WANG Cui-xiang1,ZHAO Deng-chao1,YUE Dong-mei2,WANG Xiao-fang1,and HAN Chuan-ming1,*   

  1. A New Mulberry Cultivar‘Meiguixiang’
  • Online:2015-12-26 Published:2015-12-26

摘要:

‘玫瑰香’果桑是从山东省夏津县白椹群体中选出。果实卵圆形,单果质量2.02 g,具清香玫瑰味,果汁鲜艳,汁多,成熟果实浅紫色,含可溶性固形物23% ~ 30%,有机酸1.03%,维生素C 0.1188 mg · g-1。花芽率98.15%,坐果率91.89%。在山东德州地区果实初熟5月中旬,盛熟5月下旬。适应性强,丰产性好,抗病性强。

关键词: 果桑, 早熟, 品种

Abstract:

‘Meiguixiang’is a new precocious fruit mulberry cultivar,which selected from the white mulberry seedling resources in Xiajin,Shandong. The fruit is ovoid in shape. The average fruit weight is 2.02 g. The flesh is much juicy with rose fragrant smell. The organic acid,vitamin C and soluble solids content are 1.03%,0.1188 mg · g-1 and 23%–30%,respectively. Flower bud rate and fruit setting rate are 98.15% and 91.89%,respectively. The fruit is mature in the mid to late of May. It is good for transportation. In addition,this cultivar has strong adaptability,good productivity and high resistant to disease.

Key words: mulberry, early maturity, cultivar

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