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ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (2): 303-303.

• 新品种 • Previous Articles     Next Articles

A New Red Pear Cultivar ‘Mantianhong’

WEI Wen-dong*, TIAN Peng, and SU Yan-li   

  1. ( Zhengzhou Fruit Research Institute, Chinese Academ y of Agricultural Sciences, Zhengzhou 450009, China)
  • Received:2008-11-14 Revised:2009-01-04 Online:2009-02-25 Published:2009-02-25
  • Contact: WEI Wen-dong

Abstract: ‘Mantianhong’ is a new pear cultivarwhich derived from the cross‘Huobali’ בKosui.’Fruitsmature in the late Sep tember in Zhengzhou. The fruit is red, large and weighing around 280 g, The flesh is fine, juicy, crisp, sweet2tartwith little stone cell. The soluble solids content is 14.5% - 15.5% , the total sugar content is 9.45% , The titratable acid content is 0.40% and the vitamin C content is 0.0327 mg·g-1. It bears early, has high and stable yield, long shelf life, and resistance to adverse condition, diseases and pests.

Key words: pear, cultivar

CLC Number: