A New Hot Pepper Hybrid‘Sujiao 17’

ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (9): 1853-1854.

• New Cultivars • Previous Articles Next Articles

A New Hot Pepper Hybrid‘Sujiao 17’

WANG Shu-bin*，LIU Jin-bing，PAN Bao-gui，DIAO Wei-ping，and GE Wei

Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China

Online:2013-09-25 Published:2013-09-25

Abstract

Abstract: A new early ripening hot pepper‘Sujiao 17’has been released. Its fruit is long lantern
shaped，green color in immature and red color in mature，10–11 cm in length and 44.2 g in weight. The
marketable yield is up to 47 263.9 kg · hm-2. It shows good resistance to disease，excellent storage
capacity，and strong tolerance to low temperature. It is highly resistant to anthracnose and middle resistant
to viruses. It is suitable for the protected cultivation in the regions of the Yangtze–Huaihe and Huaihe–
Huanghe river.

Key words: hot pepper, Capsicum annuum L., cultivar

CLC Number:

S 641.3

WANG Shu-Bin, LIU Jin-Bing, PAN Bao-Gui, DIAO Wei-Ping, GE Wei. A New Hot Pepper Hybrid‘Sujiao 17’[J]. ACTA HORTICULTURAE SINICA, 2013, 40(9): 1853-1854.

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A New Hot Pepper Hybrid‘Sujiao 17’

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